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ViBERi’s Country Calendar debut gave viewers a behind-the-scenes look at our New Zealand blackcurrant harvest, from orchard to final product, and the people, care, and sustainability behind every blackcurrant berry.
Featured post
Anthocyanins are the powerful compounds behind blackcurrants’ many potential health benefits. Discover how they may support circulation, performance, and recovery.
For much of the 20th century, blackcurrants were practically invisible in the United States. While Europeans were sipping blackcurrant cordials, spreading blackcurrant jam on toast, and flavoring candies and desserts...
Blackcurrant is officially having its moment. Global flavour leader McCormick has named blackcurrant its 2026 Flavor of the Year, describing the berry as “sweet, tart and rich” with the versatility...
ViBERi co-founder Afsaneh Howey’s inspiring journey from Iranian refugee to South Canterbury organic farmer was recently featured in Woman’s Weekly. Combined with ViBERi’s appearance on Country Calendar, her story highlights the...
ViBERi’s Country Calendar debut gave viewers a behind-the-scenes look at our New Zealand blackcurrant harvest, from orchard to final product, and the people, care, and sustainability behind every blackcurrant berry.
Most Americans have never tasted a blackcurrant — and ViBERi founder Tony Howey is on a mission to change that. He recently joined Chef Jamie Gwen, one of America's most...
ViBERi is set to appear on Country Calendar on May 3 at 7 PM on TVNZ1 and TVNZ+. Tune in to see the story behind our berries, our people, and...
Blackcurrants have long been known in Australia for their health benefits, but advances in research into the health benefits have led to a resurgence in demand for New Zealand's premium...
A healthy and refreshing start each day without any planning or agonising over options? Breakfast smoothies are a health hack, and like any positive change, it’s essential to make it...