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Discover the unique taste and benefits of blackcurrants
Blackcurrants are packed with the uniquely intense flavour of mid-summer. These special berries have been traditionally preserved as a remedy to nurture wellbeing during the winter months.
Modern research has begun to uncover why: extremely high values of Vitamin C and other antioxidants. One group of polyphenolic compounds in particular, anthocyanins, which give blackcurrants their deep purple colour, has caught global attention.
Blackcurrants are now being used by high-performance athletes, for occupational stress, and as a delicious and nutritious addition to any diet.